Cajun Stuffed Potatoes Recipe

Cajun Stuffed Potatoes Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
10 medium: Baking potatoes,
1/2 cup: Butter,
1 medium: Onion, chopped
1 large: Green bell pepper --,
Chopped,
1 medium: Red bell pepper, chopped
3 ounce: Tasso, diced
1/2 lbs: Andouille or smoked sausage,
Diced,
1 lbs: Small shrimp, (cooked) --
Chopped,
1/2 cup: Butter, melted
12 ounce: Cream cheese, cubed
1 lbs: Crab meat,
Salt to taste,
Pepper to taste,
2 cup: Green onions, chopped
1/2 lbs: Cheddar cheese, grated

Directions:

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes,
and set aside. Melt 1/2 cup buttter, and saute onion and bell
peppers until limp. Add tasso and andouille; cook 4 minutes, Add
shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook
until cream cheese melts. Remove from heat. Stir in crabmeat and
mashed potatoes. Mix well, and add salt and pepper, if needed. If
consistency is too heavy, add more melted butter. Stuff mixture back
into potato skins, and top with green onions and Cheddar cheese...
Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam
M. ODea.

Recipe By : Rhonda Guilbeaux


Source from luhu.jp