Calico Squash Casserole - Sl 12/90 Recipe

Calico Squash Casserole - Sl 12/90 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Yellow squash, sliced
1/2 lbs: Zucchini, sliced
1 cup: , water
1/2 cup: Onion, chopped
1/4 cup: Green pepper, chopped
3 tbsp: Green onion, chopped
1/4 cup: Butter or margarine, melted and divided
1 cup: Herb-seasoned stuffing mix,
1: 10-3/4 ounce cream of chicken soup, undiluted
1 8 ounce can: water chestnuts, drained and chopped
1/2 cup: Plain low-fat yogurt,
1/4 cup: Pimiento, chopped
1 large: Carrot, grated
1/2 tsp: Salt,
1/4 tsp: Pepper,

Directions:

: Combine first 3 ingredients in a medium saucepan; bring to a
boil. Cover, reduce heat, and simmer 8 minutes or until squash is
just tender. Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon
butter until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a
large bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30
minutes or until casserole is thoroughly heated. Yield: 6 to 8
servings.

From Betty J. Casey of Alabama; December, 1990 "Southern Living".
Typos by Jeff Pruett. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC
1995
114906 GMT


Source from luhu.jp