Caliente Cheese & Egg Brunch Dish Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs,
1 tsp: Tabasco sauce,
1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
3 cup: Monterey jack cheese --,
Shredded,
1 1/2 cup: Cheddar cheese, shredded
1/3 cup: Green bell peppers --,
Minced,
2 tbsp: Black olives, sliced
2 tbsp: Green chiles, chopped
Directions:
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
Source from luhu.jp
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
Source from luhu.jp
Tags
Appetizers