California Ambrosia Salad Recipe
Yield: 6 To 8Recipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
1 Head: iceberg lettuce,
3 large: Oranges,
2 large: Bananas,
1/2 cup: Pitted fresh dates or raisins,
AMBROSIA DRESSING
1/4 cup: Lemon juice,
3 tbsp: Brown sugar, packed
1/2 tsp: Salt,
1/4 tsp: Powdered ginger,
1 cup: Dairy sour cream,
1/4 cup: Flaked coconut,
Core, rinse and thoroughly drain lettuce, refrigerate in
Directions:
disposable plastic bag or plastic crisper. Pare and section oranges.
Shortly before serving, cut lettuce head crosswise into inch-thick
slices, then cut each slice lengthwise and crosswise into bite-size
chunks. Peel and slice bananas. Slice or halve dates. Combine
lettuce chunks and half the fruit in large chilled serving bowl.
Arrange remaining fruit on top. When ready to serve, toss with
Ambrosia Dressing. Makes 6 to 8 servings.
Dressing: Stir together lemon juice, brown sugar, salt and
powdered ginger until sugar is dissolved. Gradually blend in sour
cream; stir in flaked coconut. Makes about 1 1/2 cups dressing. (maw)
Source from luhu.jp
Shortly before serving, cut lettuce head crosswise into inch-thick
slices, then cut each slice lengthwise and crosswise into bite-size
chunks. Peel and slice bananas. Slice or halve dates. Combine
lettuce chunks and half the fruit in large chilled serving bowl.
Arrange remaining fruit on top. When ready to serve, toss with
Ambrosia Dressing. Makes 6 to 8 servings.
Dressing: Stir together lemon juice, brown sugar, salt and
powdered ginger until sugar is dissolved. Gradually blend in sour
cream; stir in flaked coconut. Makes about 1 1/2 cups dressing. (maw)
Source from luhu.jp