California Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 cup: Onion, chopped
4 cup: White rice, freshly cooked
2 cup: Dairy sour cream,
1 cup: Creamed cottage cheese,
1 large: Bay leaf, crumbled
1/2 tsp: Salt, optional
1/8 tsp: Pepper,
3 can: , (4 oz each) green chilies drained, halved lengthwise leaving seeds
2 cup: Sharp natural cheddar cheese grated,
Parsley, chopped
Directions:
Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch
baking dish (2-quart). In hot butter in large skillet, saute onion
until golden about 5 minutes. Remove from heat; stir in hot rice,
sour cream, cottage cheese, bay leaf, salt (optional), and pepper;
toss lightly to mix well.
Layer half the rice mixture in bottom of baking dish, then half of
chilies; sprinkle with half of Cheddar cheese; repeat.
Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with
chopped parsley. Source: McCalls Book of Wonderful One-Dish Meals.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
Source from luhu.jp
baking dish (2-quart). In hot butter in large skillet, saute onion
until golden about 5 minutes. Remove from heat; stir in hot rice,
sour cream, cottage cheese, bay leaf, salt (optional), and pepper;
toss lightly to mix well.
Layer half the rice mixture in bottom of baking dish, then half of
chilies; sprinkle with half of Cheddar cheese; repeat.
Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with
chopped parsley. Source: McCalls Book of Wonderful One-Dish Meals.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
Source from luhu.jp