Calypso Grilled Pineapple Recipe

Calypso Grilled Pineapple Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Worcestershire sauce,
1/2 cup: Honey,
1/2 cup: , (1 stick) butter or marg.
1/2 cup: Packed light brown sugar,
1/2 cup: Dark rum,
1: Pineapple, cut into 8 wedges and cored*
Vanilla ice cream,

Directions:

To prepare sauce, combine Worcestershire, honey, butter, sugar and
rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
stirring often. Reduce heat to medium-low. Simmer 12 minutes or
until sauce is slightly thickened, stirring often. Remove from heat;
cool completely.

Brush pineapple wedges with some of the sauce. Place pineapple on
oiled grid. Grill over hot coals 5 minutes or until glazed, turning
an basting often with sauce. Serve pineapple with ice cream and
remaining sauce. Garnish as desired. Refrigerate any leftover
sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute
other fruits, such as halved peaches, nectarines or thick slices of
mangoes, for the pineapple. **Leftover sauce may be reheated in
microwave. Microwave and stir for 30 seconds at a time. Yield: 8
servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More


Source from luhu.jp