Candy Bars (peanut Butter) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: PEANUT BUTTER,
1 cup: HONEY,
2 cup: NON-FAT DRY MILK,
1/2 cup: CHOCOLATE CHIPS,
Directions:
IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY TILL
SMOOTH. STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE
WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X
4" BARS
Source from luhu.jp
SMOOTH. STIR IN DRY MILK. PAT MIXTURE INTO 8 X 8 INCH PAN. DRIZZLE
WITH MELTED CHOCOLATE CHIPS. CHILL FOR 2 HOURS MINIMUM. CUT INTO 1" X
4" BARS
Source from luhu.jp
Tags
Candies