Candy Cane Rolls Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/4 cup: Warm water, 110 to 115 F
3/4 cup: Warm milk, 110 to 115 F
1/4 cup: Sugar,
1/4 cup: Shortening,
1 tsp: Salt,
1: Egg, lightly beaten
3 3/4 cup: All-purpose flour,
1 cup: Candied cherries, quartered
1 cup: Confectioners sugar,
1 tbsp: Milk,
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add warm milk,
sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
Stir in cherries. Add enough of the remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rest for about 10 minutes. Divide dough into
half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch
strips from each rectangle. Twist each strip and place 2-inches apart
on greased baking sheets, shaping one end like a cane. Cover and let
rise until doubled, about 45 minutes. Bake at 375
F for 12-15 minutes
or until golden brown. Cool completely. Combine confectioners sugar
and milk; frost rolls.
Janice Peterson Huron, South Dakota Taste of Home, Dec/Jan/94
Source from luhu.jp
sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
Stir in cherries. Add enough of the remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rest for about 10 minutes. Divide dough into
half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch
strips from each rectangle. Twist each strip and place 2-inches apart
on greased baking sheets, shaping one end like a cane. Cover and let
rise until doubled, about 45 minutes. Bake at 375
F for 12-15 minutes
or until golden brown. Cool completely. Combine confectioners sugar
and milk; frost rolls.
Janice Peterson Huron, South Dakota Taste of Home, Dec/Jan/94
Source from luhu.jp