Candy Shop Pizza Recipe

Candy Shop Pizza Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
10 tbsp: Butter, softened
1/2 cup: Granulated sugar,
1/2 cup: Firmly packed brown sugar,
1: Egg,
1/2 tsp: Vanilla extract,
1 package: NESTLE Toll House semi-sweet chocolate morsels, divided
1/2 cup: Peanut butter,
1 cup: Cut-up fruit, such as bananas and strawberries, opt
1 cup: Chopped candy bars, such as NESTLE CRUNCH bars, BUTTERFINGER bars, ALPINE WHITE bars, GOOBERS and RAISINETS

Directions:

Preheat oven to 375F. In small bowl, combine flour, baking soda and
salt; set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar
until creamy. Beat in egg and vanilla extract. Gradually beat in
flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate
morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15
1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly
browned.

Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5
minutes or until soft and shiny. Gently spread chocolate and peanut
butter over crust. Top with fruit and candy. Cut into wedges. Serve
warm.

Makes about 12 servings.


Source from luhu.jp