Candy Store Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cold milk,
1 package: , (3.9 oz.) instant chocolate pudding mix
1 cup: Whipping cream, whipped
1/2: To 1 cup miniature marshmallows,
1/4: To 1/2 cup chopped salted peanuts,
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped
cream, marshmallows and peanuts. Spoon into individual dessert
dishes. Refrigerate until serving. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Source from luhu.jp
cream, marshmallows and peanuts. Spoon into individual dessert
dishes. Refrigerate until serving. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Source from luhu.jp