Cantaloupe Cooler Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cantaloupe, or 2 small
Lettuce leaves,
1 large: Onion, thinly sliced and separated into rings
1/2 lbs: Bacon, cooked and crumbled about 12 slices
BLENDER POPPY SEED DRESSING
3/4 cup: Vegetable oil,
1/3 cup: Honey,
1/4 cup: Red wine vinegar,
2 tbsp: Poppy seeds,
1 tbsp: Onion, minced
1 tbsp: Dijon mustard,
1 tsp: Salt,
Directions:
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill
thoroughly; stir well before serving. Yield: 1-1/4 cups.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp
leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill
thoroughly; stir well before serving. Yield: 1-1/4 cups.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp