Cantaloupe Cream Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Flour, all-purpose
3: Egg, beaten
1 cup: Cantaloupe, pureed
1 tsp: Vanilla extract,
2 tbsp: Butter, or marg.
1: Pastry shell, 8", baked
1 cup: Whipping cream, whipped
Directions:
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp