Cantaloupe Ice Cream Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Egg yolks, beaten
1 cup: Milk,
1 1/4 cup: Sugar,
2 large: Cantaloupe, ripe, peeled and pureed
1/4 cup: Lemon juice,
2 cup: Whipping cream,
Directions:
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp