Cantaloupe Soup (sopa De Melon Escribe) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Half and half,
1 cup: Cooked, peeled and diced potato
3 cup: Peeled and diced cantaloupe,
1/4 cup: Dry sherry,
1 pinch: Of salt,
Directions:
Keywords: soup
Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
Serves 6.
Posted by Bill McGimpsey. Courtesy of Fred Peters.
Source from luhu.jp
Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
Serves 6.
Posted by Bill McGimpsey. Courtesy of Fred Peters.
Source from luhu.jp
Tags
Soups