Cantina Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Split chicken breasts --,
Boneless,
2 tsp: Chili powder,
2 tbsp: Canola oil,
14 1/2 ounce: Cn Mexican-style tomatoes,
1 can: Green chiles, chopped
2 tbsp: Fresh lime juice,
1 tbsp: Hot pepper sauce,
Shredded lettuce,
Monterey jack cheese --,
Shredded,
Lime wedges,
Corn tortillas, warm,
Optional,
Directions:
Rub chicken with chili powder. In large nonstick skillet, over medium
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.
Recipe By :
Source from luhu.jp
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.
Recipe By :
Source from luhu.jp