Cantonese Shrimp Barbeque Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Shrimp, Large, deveined, peeled
3 each: Thin slices of ginger,
2 tsp: Ginger,
6 each: Green onions,
1/4 cup: Dry white wine,
3 tbsp: Soy sauce,
1/2 tsp: Salt,
3 tbsp: Sugar,
2 tbsp: Vegetable oil,
2 each: Cloves garlic, minced
Directions:
Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours. Put shrimp
on oiled skewers and grill three inces above hot charcoal about 4 - 5
minutes on each side. Brush several times with marinade and serve hot.
Source from luhu.jp
ingredients in large bowl. Marinate shrimp for two hours. Put shrimp
on oiled skewers and grill three inces above hot charcoal about 4 - 5
minutes on each side. Brush several times with marinade and serve hot.
Source from luhu.jp