Cape Breton Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: Sugar,
1 tbsp: Baking powder,
1 tsp: -salt,
1/4 tsp: Basking soda,
1 cup: Raisins or currants,
1/2 cup: Sour cream,
1/4 cup: Oil,
1: Egg, slightly beaten
3 tbsp: Milk,
Directions:
Sift together dry ingredients and stir in the raisins. Blend the
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.
Source from luhu.jp
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.
Source from luhu.jp
Tags
: breads