Cape Breton Oatcakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all purpose
2 cup: Rolled oats,
1 cup: Brown sugar, packed
2 tsp: Baking powder,
1/2 tsp: -Salt,
1 cup: Shortening,
1/2 cup: -Cold water,
SAVORY VARIATION
2 cup: Oatmeal, scotch type*
1 cup: Flour, all purpose
2 tsp: Sugar, granulated
2 tsp: Baking powder,
1/4 tsp: -Salt,
1/3 cup: Shortening, or lard or bacon fat
1/4 cup: -Cold water,
Directions:
Sweet version: Stir together flour, oats, sugar, baking powder and
salt; rub in shoetening with fingertips. Mix in water with fork,
until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm)
thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake
on lightly greased baking sheets in 350F oven for 15 minutes or till
lightly browned. Transfer to racks to cool. MAKES: 60
Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type
oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and
baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or
bacon fat. Add 1/4 cup cold water. Proceed as above.
Source from luhu.jp
salt; rub in shoetening with fingertips. Mix in water with fork,
until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm)
thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake
on lightly greased baking sheets in 350F oven for 15 minutes or till
lightly browned. Transfer to racks to cool. MAKES: 60
Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type
oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and
baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or
bacon fat. Add 1/4 cup cold water. Proceed as above.
Source from luhu.jp
Tags
: breads