Cape Breton Pork Pies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
TART SHELLS
1 cup: Butter,
4 tsp: Icing sugar, confectioners
2 cup: Flour,
FILLING
2 cup: Dates, chopped
1 1/2 cup: Brown sugar,
1 cup: -Water,
Lemon juice,
Directions:
TART SHELLS: Cut the butter into the flour; add the sugar rand knead
until well blended. Press small amounts of dough into small muffin
tins. Press small amounts of dough into small muffin tins. Bake in a
425F oven for 10 minutes. When cool fill with the following: FILLING:
Simmer the above ingredients until the dates are of soft consistency.
Cool; then fill the tart shells. Ice with butter icing.
Source from luhu.jp
until well blended. Press small amounts of dough into small muffin
tins. Press small amounts of dough into small muffin tins. Bake in a
425F oven for 10 minutes. When cool fill with the following: FILLING:
Simmer the above ingredients until the dates are of soft consistency.
Cool; then fill the tart shells. Ice with butter icing.
Source from luhu.jp
Tags
Desserts