Cape Curry Powder (south African) Recipe

Cape Curry Powder (south African) Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
1 tbsp: Cloves,
2 tbsp: Black peppercorns,
1/2 cup: Coriander seeds,
3 tbsp: Cumin seeds,
1 tbsp: Fennel seeds,
1 tbsp: Black mustard seeds,
3 small: Dried hot red chilies piquins or santakas seeds and stems removed,
1/4 cup: Ground cardamon,
1/4 cup: Turmeric,
3 tbsp: Ground fenugreek,
1 tbsp: Ground ginger,

Directions:

In a dry skillet, separately toast the cloves, peppercorns, coriander,
cumin, fennel and mustard seeds over medium heat, taking care not to
burn them.

Combine the toasted ingredients and the chilies in a spice mill and
grind to a fine powder. combine with the remaining ingredients and
mix until a uniform color is achieved. Store in an airtight
container. Makes a medium hot curry powder.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 179


Source from luhu.jp