Capellini With Shrimp & Herb Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Capellini, (angel hair) pasta
3 tbsp: Olive oil,
3 tbsp: Butter or oleo,
1 lbs: Raw shrimp, peeled, cleaned
2 Cloves: garlic, minced
1 tsp: Lemon juice,
1 tbsp: Fresh parsley, chopped
1 tsp: Oregano,
1 tbsp: Dill weed,
2 can: Chicken broth, 10 1/2 oz
Pepper to taste,
Directions:
In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.
Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed,
and chicken broth; reduce the heat and simmer until heated through.
Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve immediately.
Source from luhu.jp
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.
Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed,
and chicken broth; reduce the heat and simmer until heated through.
Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve immediately.
Source from luhu.jp