Cappuccino Chocolate Cheesecake Recipe

Cappuccino Chocolate Cheesecake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: chocolate wafers --,

Directions:

: crushed*
1/8 ts ground cinnamon
1 pk light cream cheese -- (8
: ounces)
1 c sugar
1 c unsweetened cocoa powder
1/2 c nonfat egg substitute** (=3D
: to 2 eggs)
2 1/2 c nonfat sour cream
: substitute
2 TB coffee liqueur
1 ts vanilla
: Garnish--
: Cocoa powder for dusting

Preheat oven to 325=B0 F.

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in
sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour
cream substitute, coffee liqueur and vanilla. Turn into prepared pan.
Bake for about 30 minutes, or until set..

Spread remaining 1/2 cup sour cream substitute evenly over top.
Return to oven 1 minute to glaze top. Cool to room temperature, then
chill thoroughly, covered. Remove from springform pan. Just before
serving, dust top with cocoa powder in decorative pattern, if desired.

Yield:12-16 servings

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NOTES : * Approximately 20 wafers. **Thawed or frozen

Recipe By : COOKING RIGHT SHOW #CR9711

From: Bill Spalding

Source from luhu.jp