Cappuccino Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cake flour,
1 1/4 cup: All purpose flour,
1/2 cup: Cocoa powder,
1/4 cup: Brown sugar,
1/4 cup: Sugar,
1 tbsp: Baking powder,
1 tbsp: Decaffinaeted Folgers Crystals,
1/2 tsp: Salt,
6 tbsp: Butter, softened
1 cup: Sour cream,
1 cup: Half-n-half,
2: Eggs,
Zest of two oranges, minced
6 ounce: Finely chopped bittersweet chocolate,
Directions:
Butter 12 large muffin cups. Stir together flours, cocoa powder,
sugars, baking powder, folgers. In another bowl, beat butter,
half-n-half, sour cream, and eggs until smooth. Fold in dry
ingredients, orange zest, and chcocolate into egg cream mixture. Mix
lightly till just moistened. Fill prepared muffin cups 2/3 full. Bake
at 350 degrees till tops are firm, about 15 minutes.
Source from luhu.jp
sugars, baking powder, folgers. In another bowl, beat butter,
half-n-half, sour cream, and eggs until smooth. Fold in dry
ingredients, orange zest, and chcocolate into egg cream mixture. Mix
lightly till just moistened. Fill prepared muffin cups 2/3 full. Bake
at 350 degrees till tops are firm, about 15 minutes.
Source from luhu.jp
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