Cappuccino Royale Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Half-and-half,
1/2 cup: Freshly brewed espresso,
2 tbsp: Brandy,
2 tbsp: White rum,
2 tbsp: Dark creme de cacao,
Sugar,
Directions:
Whisk half-and-half in heavy small saucepan over high heat until
frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add
half of brandy and creme de cacao to each cup. Rewhisk half-and-half
and pour into cups. Sweeten to taste with sugar.
Source from luhu.jp
frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add
half of brandy and creme de cacao to each cup. Rewhisk half-and-half
and pour into cups. Sweeten to taste with sugar.
Source from luhu.jp