Captains Fillets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 8-oz trout fillets, or salmo
1/4 tsp: Pepper,
1/2 cup: Melted butter, or oil
2 tsp: Salt,
1/4 cup: Lemon juice,
1/2 tsp: Worcestershire sauce,
Tabasco sauce,
Paprika,
Directions:
Combine ingredients, except paprika, in a small bowl. Place the
fillets in a greased, hinged wire grill or on skewers. Baste fish
with sauce and sprinkle with paprika. Cook about 4 inches from hot
coals for 5-6 minutes on each side, or until fish flakes easily when
tested with a fork. Baste frequently. Sprinkle with paprika when
serving.
Serves 6.
(Adapted from a recipe in "Seafood Treats From the Barbeque",
Fisheries and Marine Service, Government of Canada)
Source from luhu.jp
fillets in a greased, hinged wire grill or on skewers. Baste fish
with sauce and sprinkle with paprika. Cook about 4 inches from hot
coals for 5-6 minutes on each side, or until fish flakes easily when
tested with a fork. Baste frequently. Sprinkle with paprika when
serving.
Serves 6.
(Adapted from a recipe in "Seafood Treats From the Barbeque",
Fisheries and Marine Service, Government of Canada)
Source from luhu.jp
Tags
Seafood