Caramel Apple Bread Pudding Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
28: Caramels,
1/4 cup: Water,
4 cup: Bread cubes,
4 cup: Apples, peeled and sliced
5: Eggs, slightly beaten
2 cup: Milk,
1/4 cup: Sugar,
1 tsp: Vanilla,
1/4 tsp: Salt,
1/4 tsp: Cinnamon,
Directions:
Melt caramels with water in a covered double boiler or in a saucepan
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12x8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Source from luhu.jp
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12x8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Source from luhu.jp