Caramel Apple Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Frozen whipped topping, thawed
1 package: Butterscotch pudding mix,
8 ounce: Can crushed pineapple with juice,
3 cup: Diced apples,
1 cup: Dry roasted peanuts,
1 cup: Mini marshmallows,
Directions:
Mix cool whip, butterscotch pudding and pineapple, with juice, in a
bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in
refrigerator until ready to serve. Makes about 8 servings.
Source from luhu.jp
bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in
refrigerator until ready to serve. Makes about 8 servings.
Source from luhu.jp