Caramel Cherry Sundae Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Caramel ice-cream topping,
1/4 cup: Grand Marnier,
1 pint: Frozen vanilla yogurt,
Or vanilla ice cream,
1/2 lbs: Cherries, pitted
1/4 cup: Crushed cookie crumbs, (if
Desired),
Directions:
Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert
bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page
Source from luhu.jp
stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert
bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page
Source from luhu.jp
Tags
Desserts