Caramel Crisp Pudding Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
8 tbsp: Water,
2: Eggs,
2 cup: Milk,
4 slice: Wholemeal sandwich bread cut into med.-sized cubes,
Directions:
In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until
caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole.
Pour syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over
bread; let stand 15 mins. Bake at 150 C until custard is set and top
is crusty, 45-50 mins.
Serve warm or well chilled. Submitted By RHOMMEL
On TUE, 21 NOV 1995 160438 ~0500
Source from luhu.jp
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until
caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole.
Pour syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over
bread; let stand 15 mins. Bake at 150 C until custard is set and top
is crusty, 45-50 mins.
Serve warm or well chilled. Submitted By RHOMMEL
Source from luhu.jp
Tags
Desserts