Caramel Filled Chocolate Bars Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
1: German Chocolate cake mix,
3/4 cup: Margarine, melted
14 ounce: Bag caramels,
2/3 cup: Evaporated milk, divided
1 cup: Chocolate chips,
1 cup: Walnuts, chopped
Directions:
Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes
at 350 degrees. Cool about 2 minutes. Spread caramel mixture over
baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts
into remaining 1/2 of batter and drop by half teaspoonsful over top.
Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18
minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares.
Source from luhu.jp
microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes
at 350 degrees. Cool about 2 minutes. Spread caramel mixture over
baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts
into remaining 1/2 of batter and drop by half teaspoonsful over top.
Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18
minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares.
Source from luhu.jp
Tags
Cookies