Caramel French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-NANCY BERRY CWBJ73A,
1 cup: Brown sugar,
1/2 cup: Butter,
2 tbsp: Corn syrup,
12 slice: Sandwich bread,
6: Egg, beaten
1 1/2 cup: Milk,
1 tsp: Vanilla,
1/4 tsp: Salt,
Directions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over
medium heat until thickened, stirring constantly. Pour syrup mixture
into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
vanilla, and salt, stirring until blended. Pour egg mixture evenly
over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
degrees F. for 40 to 45 minutes or until lightly browned. Serve
immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY
ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00
Source from luhu.jp
medium heat until thickened, stirring constantly. Pour syrup mixture
into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
vanilla, and salt, stirring until blended. Pour egg mixture evenly
over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
degrees F. for 40 to 45 minutes or until lightly browned. Serve
immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY
ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00
Source from luhu.jp