Caramel Marshmallow Bars Recipe
Yield: 30 BarsRecipe by luhu.jp
Ingredients:
CRUMB MIXTURE:,
1 1/4 cup: All-purpose flour,
1/4 cup: Graham cracker crumbs,
1/2 cup: Sugar,
1/2 cup: , (1 stick) butter or margarine, softened
1/4 tsp: Salt,
1/2 cup: Chopped salted peanuts,
FILLING:,
3/4 cup: Caramel ice cream topping,
1/2 cup: Salted peanuts,
1/2 cup: Miniature marshmallows,
1/2 cup: Milk chocolate chips,
Directions:
Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at
low speed, scraping bowl often, until mixture is crumbly, 1 to 2
minutes. Stir in nuts. Reserve 3/4 cup crumb mixture. Press
remaining crumb mixture onto bottom of greased and floured 9 inch
square baking pan. Bake 10 to 12 minutes until golden.
For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture
over top. Bake 10 to 12 minutes or until marshmallows just start to
brown. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or
until firm. Cut into bars. Makes about 30 bars. Typed in MMFormat by
cjhartlin@msn.com Source: Favorite Recipes
Source from luhu.jp
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at
low speed, scraping bowl often, until mixture is crumbly, 1 to 2
minutes. Stir in nuts. Reserve 3/4 cup crumb mixture. Press
remaining crumb mixture onto bottom of greased and floured 9 inch
square baking pan. Bake 10 to 12 minutes until golden.
For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture
over top. Bake 10 to 12 minutes or until marshmallows just start to
brown. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or
until firm. Cut into bars. Makes about 30 bars. Typed in MMFormat by
cjhartlin@msn.com Source: Favorite Recipes
Source from luhu.jp
Tags
Desserts