Caramel Nut Angel Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pie Shell,
2: Egg Whites,
1 quart: Coffee Ice Cream,
1/4 tsp: Salt,
1 quart: Chocolate Ice Cream,
1/4 cup: Sugar,
1 1/2 cup: Almonds, Finely Chopped --
Or pecans,
Caramel Sauce-----,
2 tbsp: Butter,
1/2 tsp: Vanilla,
1/2 cup: Brown Sugar, Packed
2 tbsp: Nuts,
1/4 cup: Half And Half,
Directions:
Heat oven to 400 F
Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a
time, beating 1 minute after each addition to form a stiff meringue.
Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned.
Remove & cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved.
Slowly mix in half & half and cook one minute, stirring constantly.
Stir in vanilla & nuts; cool slightly. When ready to serve, pour over
the frozen pie.
Recipe By : "D. Riley-Lein"
Source from luhu.jp
Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a
time, beating 1 minute after each addition to form a stiff meringue.
Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned.
Remove & cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved.
Slowly mix in half & half and cook one minute, stirring constantly.
Stir in vanilla & nuts; cool slightly. When ready to serve, pour over
the frozen pie.
Recipe By : "D. Riley-Lein"
Source from luhu.jp