Caramel Oatmeal Chewies Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Oats, quick or old fashioned uncooked
1 1/2 cup: All-purpose flour,
3/4 cup: Firmly packed brown sugar,
1/2 tsp: Baking soda,
1 cup: Chopped eagle brand peanuts,
1/4 tsp: Salt, optional
3/4 cup: Margarine, melted, 1 1/2 sticks
1 cup: Semi-sweet chocolate pieces, 6 ounces
12 1/2 ounce: Caramel ice cream topping, 1 jar
1/4 cup: All-purpose flour,
Directions:
Heat oven to 350 degrees. Grease 13x9-inch baking pan. Combine oats,
flour, brown sugar, soda and salt; mix well. Stir in margarine,
mixing well until blended. Reserve 1 cup; press remaining onto bottom
of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10
minutes. Top with nuts and chocolate pieces. Mix caramel topping and
1/4 cup flour until smooth; drizzle over chocolate pieces to within
1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an
additional 18 to 22 minutes or until golden brown. Cool; chill until
set. Makes 32 bars.
Source from luhu.jp
flour, brown sugar, soda and salt; mix well. Stir in margarine,
mixing well until blended. Reserve 1 cup; press remaining onto bottom
of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10
minutes. Top with nuts and chocolate pieces. Mix caramel topping and
1/4 cup flour until smooth; drizzle over chocolate pieces to within
1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an
additional 18 to 22 minutes or until golden brown. Cool; chill until
set. Makes 32 bars.
Source from luhu.jp