Caramel Pecan Pie Recipe

Caramel Pecan Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
36 each: Kraft caramels,
1/4 cup: Water,
1/4 cup: Margarine,
3/4 cup: Sugar,
1/4 tsp: Salt,
1/2 tsp: Vanilla,
3 each: Eggs, beaten
1 cup: Pecan halves,
1 each: 9 " unbaked pastry shell,

Directions:

Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.


Source from luhu.jp