Caramel Rolls (quick) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 can: Regrigerator biscuits, 10 count
1/2 cup: Sugar,
3/4 tsp: Cinnamon,
1 cup: Brown sugar,
3/4 cup: Butter or margarine,
1 tsp: Cinnamon,
Directions:
Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into
quarters. Roll each piece in cinnamon and sugar mix. Layer in a well
greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a
pan. Bring to a boil, allow to boil for 3 minutes, then pour over
biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes
before removing from pan and serving.
Source from luhu.jp
quarters. Roll each piece in cinnamon and sugar mix. Layer in a well
greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a
pan. Bring to a boil, allow to boil for 3 minutes, then pour over
biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes
before removing from pan and serving.
Source from luhu.jp