Caramel Spice Apple Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Rome apples,
4 1/2 lbs: Granny Smith apples,
1 cup: Water,
4 cup: Sugar,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
1/4 tsp: Ginger,
2 tbsp: Lemon juice,
Directions:
Wash apples and cut into pieces; combine with water in a large covered
sauce pot. Cook until soft, about 30 minutes. Press through a food
mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2
cups sugar in a saucepan, stirring until sugar melts and turns a rich
golden brown. Carefully pour into apple pulp. Sugar will crackle and
harden. Add remaining 2 cups of sugar and spices. Cook, uncovered,
about 1 hour or until apple butter thickens, stirring occasionally to
prevent sticking. Stir in lemon juice. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
sauce pot. Cook until soft, about 30 minutes. Press through a food
mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2
cups sugar in a saucepan, stirring until sugar melts and turns a rich
golden brown. Carefully pour into apple pulp. Sugar will crackle and
harden. Add remaining 2 cups of sugar and spices. Cook, uncovered,
about 1 hour or until apple butter thickens, stirring occasionally to
prevent sticking. Stir in lemon juice. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp