Carbonnade Of Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, cooked and crumbled,
Reserve drippings,
2 lbs: Beef stew cubes,
1 Clove: garlic, chopped
3 medium: Carrots, pared and sliced
1 large: Sweet onion, cut into wedges
3 tbsp: Flour,
1/2 tsp: Thyme leaves,
1 can: 12 0z beer,
1 cup: Water,
4 tsp: Beef flavor instant bouillon,
Or 4 bouillon cubes,
2 tsp: Vinegar,
1 tsp: Brown sugar,
1/8 tsp: Pepper,
Directions:
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
Source from luhu.jp
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
Source from luhu.jp