Card Gingerbread Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1/2 cup: Dark molasses,
1/2 tsp: Soda,
1/4 tsp: Cinnamon,
1/3 cup: Brown sugar,
2 1/2 cup: Flour, sifted
1/2 tbsp: Ginger, scant
1/4 tsp: Salt,
1: Egg, slightly beaten
Directions:
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes. Yield: 2 dozen cards Like Mammys (Mammy was
Florence Reeves Sykes, my mothers paternal grandmother) SOURCE:
Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Source from luhu.jp
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes. Yield: 2 dozen cards Like Mammys (Mammy was
Florence Reeves Sykes, my mothers paternal grandmother) SOURCE:
Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Source from luhu.jp