Care-au-lait Chocolate Cups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Squares: semi-sweet chocolate,
FILLING:,
1 package: , (6 serving size) Jell-o vanilla pudding and pie filling 2-1/2 cups milk
1 tsp: Instant coffee granules, optional
1/2 cup: Sour cream,
1 tbsp: Sherry or orange liqueur,
Directions:
CHOCOLATE CUPS:
Maraschino cherries or grated chocolate
CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in
bowl over hot, not boiling water, until 1/3 is still unmelted. Remove
from water and stir until completely melted. Place 10 large size
aluminium foil baking cups in muffin pan. Using a reaspoon, spread
chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm. Carefully peel off foil. (Can be made ahead and
kept refrigerated)
FILLING: Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on
surface of pudding and chill for 30-40 minutes or until cool. Stir
pudding and fill chocolate cupsl Chill 2 hours or until serving
time. Garnish with maraschino cherries or sprinkle with grated
chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**
Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.
Source from luhu.jp
Maraschino cherries or grated chocolate
CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in
bowl over hot, not boiling water, until 1/3 is still unmelted. Remove
from water and stir until completely melted. Place 10 large size
aluminium foil baking cups in muffin pan. Using a reaspoon, spread
chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm. Carefully peel off foil. (Can be made ahead and
kept refrigerated)
FILLING: Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on
surface of pudding and chill for 30-40 minutes or until cool. Stir
pudding and fill chocolate cupsl Chill 2 hours or until serving
time. Garnish with maraschino cherries or sprinkle with grated
chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**
Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.
Source from luhu.jp