Care Package Chocolate Sugar Cookies Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/4 cup: Butter or margarine, melted
1 tbsp: Water,
1 tsp: Vanilla extract,
1 1/3 cup: All-purpose flour,
3/4 cup: Sugar,
1/4 cup: Sugar to roll balls in,
1/3 cup: Cocoa powder,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
Peanut butter glaze,
Directions:
*Preheat oven to 350 degrees. Lightly coat cookie sheet with
vegetable oil spray. *In medium bowl, slightly beat egg whites; stir
in melted butter, water and vanilla. *In another bowl, stir together
flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir
in egg mixture until well blended. *Shape into 1-inch balls; roll
balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet;
press balls with flat bottom of glass. *Bake 6-8 minutes or until
set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool
completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup
peanut butter chips and 1 teaspoon shortening in a small , microwave
bowl. Microwave on high for 30 to 45 seconds, just until chips are
melted and mixture is smooth when stirred; use immediately
per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%),
5 mg chol, 107mg sodium
Source: Eat to Live, Miami Herald, 9/5/96 formatted by Lisa Crawford
Source from luhu.jp
vegetable oil spray. *In medium bowl, slightly beat egg whites; stir
in melted butter, water and vanilla. *In another bowl, stir together
flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir
in egg mixture until well blended. *Shape into 1-inch balls; roll
balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet;
press balls with flat bottom of glass. *Bake 6-8 minutes or until
set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool
completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup
peanut butter chips and 1 teaspoon shortening in a small , microwave
bowl. Microwave on high for 30 to 45 seconds, just until chips are
melted and mixture is smooth when stirred; use immediately
per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%),
5 mg chol, 107mg sodium
Source: Eat to Live, Miami Herald, 9/5/96 formatted by Lisa Crawford
Source from luhu.jp