Caribbean Shrimp & Black Bean Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked and cleaned medium shrimp,
1: , (15 oz) can black beans, rinsed and drained
1 small: Green or red pepper cut into short, thin strips
1/2 cup: Thinly sliced celery,
1/3 cup: Very thinly sliced red onion rings,
2/3 cup: Fresh salsa,
2 tbsp: Fresh cilantro, chopped
2 tbsp: Vegetable oil,
2 tbsp: Honey,
1: Lime, 2 Tbsp juice and 1 tsp shredded peel
1 cup: Cherry tomato halves,
Directions:
Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
chill at least 2 hours or up to 24 hours, tossing lightly
occasionally. Spoon salad on lettuce lined plates, garnish with
tomatoes.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp
Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
chill at least 2 hours or up to 24 hours, tossing lightly
occasionally. Spoon salad on lettuce lined plates, garnish with
tomatoes.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp