Caribbean Shrimp Salad *jb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Unpeeled, medium-size fresh shrimp
1 medium: Onion, chopped
1: Garlic clove, pressed
1 tbsp: Vegetable oil,
6 cup: Water,
3/4 tsp: Ground turmeric,
1/2 tsp: Ground cumin,
1/2 tsp: Salt,
8 ounce: Bow tie pasta, uncooked
1 can: , (15-oz) black beans, rinsed and drained
1 can: , (8-oz) pineapple chunks, drained
1 large: Tomato, chopped
1/4 cup: Minced fresh cilantro,
1/4 cup: Vegetable oil,
1/4 cup: Fresh lime juice,
Directions:
Peel shrimp, and devein, if desired. Saute chopped onion and garlic
in 1 tablespoon hot oil in a Dutch oven until tender. Add 6 cups
water and next 3 ingredients; bring mixture to a boil. Add pasta;
cover, reduce heat, and simmer 12 minutes. Stir in shrimp. Cover and
simmer 5 minutes or until shrimp turn pink; remove from heat. Drain
and cool 10 minutes. Stir in black beans and next 3 ingredients.
Whisk together 1/4 cup oil and lime juice. Pour over salad, and toss.
Serve immediately, or cover and chill.
Source from luhu.jp
in 1 tablespoon hot oil in a Dutch oven until tender. Add 6 cups
water and next 3 ingredients; bring mixture to a boil. Add pasta;
cover, reduce heat, and simmer 12 minutes. Stir in shrimp. Cover and
simmer 5 minutes or until shrimp turn pink; remove from heat. Drain
and cool 10 minutes. Stir in black beans and next 3 ingredients.
Whisk together 1/4 cup oil and lime juice. Pour over salad, and toss.
Serve immediately, or cover and chill.
Source from luhu.jp