Caribbean Turkey Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Butterball turkey breast,
Tenderloins,
2 tbsp: Peach preserves,
4: Green onions,
4: Garlic cloves,
1 tsp: Bottled hot pepper sauce,
1/4 tsp: Black pepper,
1 tsp: Salt,
2 tbsp: Lime juice,
1 tsp: Shredded lime peel,
1 tsp: Soy sauce,
Directions:
Directions: In food processor or blender, puree preserves, onion,
garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce.
Spread tenderloins with the puree and place on broiler pan sprayed
with nonstick cooking spray. Broil 6 minutes. Turn over; brush with
puree and broil for another 5 -5 minutes until tenderloin reaches 170
degrees on meat thermometer. To outdooor grill; spray unheated grill
rack with nonstick cooking spray; cook tenderloins on rack over
medium hot coals for about 20 minutes, until no longer pink; turn
once or twice to prevent burning.
source Food Marketing Support Services, butterball submitted by marina
Source from luhu.jp
garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce.
Spread tenderloins with the puree and place on broiler pan sprayed
with nonstick cooking spray. Broil 6 minutes. Turn over; brush with
puree and broil for another 5 -5 minutes until tenderloin reaches 170
degrees on meat thermometer. To outdooor grill; spray unheated grill
rack with nonstick cooking spray; cook tenderloins on rack over
medium hot coals for about 20 minutes, until no longer pink; turn
once or twice to prevent burning.
source Food Marketing Support Services, butterball submitted by marina
Source from luhu.jp
Tags
Poultry