Cariboo Mile House Mustard Recipe

Cariboo Mile House Mustard Recipe

Yield: 1 Cup
Recipe by luhu.jp

Ingredients:
1 cup: Dry mustard,
1/2 cup: Brown sugar, firmly packed
1 tsp: Salt,
1/4 tsp: Tumeric,
1 tsp: White wine vinegar,
1/3 cup: Flat beer,

Directions:

Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
Sprinkle with vinegar to moisten. Continue moistening with flat beer.
Mix together until mustard is a smooth thick creamy mixture. Put
mustard in a jar that has a tight fitting lid. Chill in a
refrigerator for future use. Source: British Columbia Heritage
Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
: Page 119


Source from luhu.jp