Caribou Meat Balls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground caribou,
1/4 lbs: Ground pork,
1/4 cup: Quick oatmeal, Red River cereal, bread or cracker crumbs
1/4 cup: Onion, finely chopped
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
2 tsp: Prepared mustard,
1 tsp: Worcestershire sauce,
1/4 cup: Catsup OR,
1: Egg AND,
1 tbsp: Tomato paste,
1/2 tsp: Hot pepper sauce,
Directions:
Combine all the ingredients in a mixing bowl; shape the mixture into
small balls, using a teaspoon of meat mixture for each. Cook in a
skillet over medium heat in a little hot fat. Turn frequently until
brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
balls. Serve with your favorite barbecue sauce and slices of un
buttered French bread.
Source from luhu.jp
small balls, using a teaspoon of meat mixture for each. Cook in a
skillet over medium heat in a little hot fat. Turn frequently until
brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
balls. Serve with your favorite barbecue sauce and slices of un
buttered French bread.
Source from luhu.jp