Carolina Deviled Sea Food Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp,
1 tsp: Worcestershire sauce/taste,
1/2 lbs: Crab meat, fresh, flaked
1 each: Onion, chopped
1/2 pint: Scallops, fresh
1 cup: Celery, chopped
1 pint: Oysters, small
1 cup: Potatoes, cooked and
Mashed,
1 each: Green pepper, chopped
1 cup: Canned Tomatoes,
2 each: Eggs, beaten
Cracker crumbs to cover,
Salt to taste,
1/4 cup: Butter or more,
1/4 tsp: Red pepper or to taste,
Directions:
Prepare all sea food and cook until tender, adding oysters last. Cook
celery, onions, and pepper until tender and add to sea food with
mashed potatoes, red pepper, salt and Worcestershire to taste. Add
eggs with sufficient cracker crumbs to keep from being too moist.
Fill ramekins or shells which have been buttered. Sprinkle cracker
crumbs over and dot with butter. Bake 10 minutes in hot oven and
serve with lemon garnish. "Charleston Receipts" formatted by Mary
Bowles.
Recipe By :
From: Western Mexican Cookbook
Source from luhu.jp
celery, onions, and pepper until tender and add to sea food with
mashed potatoes, red pepper, salt and Worcestershire to taste. Add
eggs with sufficient cracker crumbs to keep from being too moist.
Fill ramekins or shells which have been buttered. Sprinkle cracker
crumbs over and dot with butter. Bake 10 minutes in hot oven and
serve with lemon garnish. "Charleston Receipts" formatted by Mary
Bowles.
Recipe By :
From: Western Mexican Cookbook
Source from luhu.jp
Tags
Seafood