Carolyns Southwestern Chicken Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken pieces, skin & fat
. removed,
Flour, all-purpose
1/4 cup: Olive oil,
2 tbsp: Garlic, minced
3 can: Chicken broth, 14oz each
1 can: Hunts whole tomatoes, 14oz
1 can: Hunts tomato paste,
16: Pearl onions,
1 1/2 tsp: Seasoned salt,
1 1/2 tsp: Ground cumin,
4 Sprigs: oregano,
4 Sprigs: thyme,
1: Bay leaf,
1/4 tsp: Red pepper flakes, crushed
8 ounce: Kielbasa or smoked turkey,
. sausage,
2 cup: New potatoes, cut in chunks
2 cup: Carrots, cut into chunks
2 cup: Zucchini, cut into chunks
2 cup: Yellow squash, cut into
. chunks,
1 can: Whole kernal corn, 8oz
Cilantro, chopped
Directions:
In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven
in hot oil; remove and set aside. Drain drippings, except 1 tsp, from
pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in
next 10 ingredients starting with chicken broth and ending with red
pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20
minutes. Add chicken and Kielbasa, cover and simmer 20 minutes
longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes
longer. Sprinkle with cilantro before serving.
Source from luhu.jp
in hot oil; remove and set aside. Drain drippings, except 1 tsp, from
pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in
next 10 ingredients starting with chicken broth and ending with red
pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20
minutes. Add chicken and Kielbasa, cover and simmer 20 minutes
longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes
longer. Sprinkle with cilantro before serving.
Source from luhu.jp