Carottes Glacees (glazed Carrots) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 cup: Dry white wine,
2 tbsp: Sugar,
Snipped parsley,
1 lbs: Carrots, cut/julienne strips
1 cup: Water,
1 tsp: Salt,
Directions:
Melt butter in 10-inch skillet; add carrots, wine, water, sugar and
salt. Heat to boiling. Cook uncovered over medium heat until carrots
are crisp-tender and only butter-sugar mixture remains, about 40
minutes. Garnish with parsley.
NOTE: If carrots are crisp-tender and extra liquid remains, remove
carrots with slotted spoon. Continue cooking liquid until only
butter-sugar mixture remains. Return carrots to skillet; cook until
carrots are glazed, about 2 minutes.
Source from luhu.jp
salt. Heat to boiling. Cook uncovered over medium heat until carrots
are crisp-tender and only butter-sugar mixture remains, about 40
minutes. Garnish with parsley.
NOTE: If carrots are crisp-tender and extra liquid remains, remove
carrots with slotted spoon. Continue cooking liquid until only
butter-sugar mixture remains. Return carrots to skillet; cook until
carrots are glazed, about 2 minutes.
Source from luhu.jp