Carrot & Zucchini Bars With Citrus Icing Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
3/4 cup: Brown sugar,
1 tsp: Baking powder,
1/2 tsp: Ginger,
1/4 tsp: Baking soda,
2: Eggs slightly beaten,
1 1/2 cup: Shredded carrot,
1 cup: Shredded unpeeled zucchini,
1/2 cup: Raisins,
1/2 cup: Chopped walnuts,
1/2 cup: Vegetable oil,
1/4 cup: Honey,
1 tsp: Vanilla,
1 tsp: Butter flavor,
CITRUS CREAM CHEESE ICING
8 ounce: Reduced calorie cream cheese,
1/2 cup: Powdered sugar,
2 tbsp: Orange juice,
1/2 tsp: Lemon extract,
Directions:
In large mixing bowl, combine first 5 ingredients; mix well and set
aside. In another large bowl combine remaining ingredients, except
icing; mix well. Add carrot mixture to flour mixture, stirring junt
until combined. Spread batter in a lightly greased 13 x 9 inch baking
dish. Bake at 350 degrees for 25 min or until bars test done. Place
on wire rack and cool completely. Frost with icing. Cover and store
in refridgerator
Citrus Cream Cheese Icing:
In a small bowl combine all ingredients; beat until smooth.
Source from luhu.jp
aside. In another large bowl combine remaining ingredients, except
icing; mix well. Add carrot mixture to flour mixture, stirring junt
until combined. Spread batter in a lightly greased 13 x 9 inch baking
dish. Bake at 350 degrees for 25 min or until bars test done. Place
on wire rack and cool completely. Frost with icing. Cover and store
in refridgerator
Citrus Cream Cheese Icing:
In a small bowl combine all ingredients; beat until smooth.
Source from luhu.jp
Tags
None